Ingredients
1 liter of fresh milk
5 eggs
150 g sugar
# For the sponge:
3 eggs
3 tbsp sugar
3 tbsp flour
Photo added on
Photo author
perunika
Method
Eggs are broken well and make milk. Pour the sugar and stir until melted. On the bottom of a round cake form is caramelized sugar, poured mixture and baked in a water bath. Once the cream is baked, still hot pour Sponge dough. It is prepared by break of dense foam eggs with sugar, then carefully pour the flour and stir with a wooden spoon. Again put in the oven and bake just until the top is browned. As cool turns into a baking dish or tray and leave to cool for several hours or overnight. Sponge covered by the syrup.
Containers:
Difficulty
Difficult
Tested
2 users
Comments
I'll try it, but snowy, proteins do not you break apart and then be added? Because this was a sponge.
BABY, I know how to make a sponge cake, but here it is a very small amount and then the eggs and sugar break well and then carefully add the flour, stirring to one side with a wooden spoon. the effect is the same.
Well, the snow, I did not mean to hurt you. I thought that in his haste forgot to specify, but obviously in this recipe makes. :)
No, I did not hit and I'm sorry if that sounded. Do not worry BABY :)
Having filled the hole in the form of ice cream becomes even more delicious! Although this makes it only in the summer.
I add baking powder and in the sponge. Really going great.
If well beaten eggs and sugar and gently confused with flour did not need any raising agent.
srahotniya look and I guess is very tasty! We'll try and I
I love custard, I had not cooked in such an option, but is never too late to try something new! Thanks for the recipe :) :) :)