Sponge cake with red peppers

Submitted by enr on 06 Apr 2009
Ingredients
2 eggs
1/3 cup yogurt
3/4 cup flour
1 cup sunflower oil
1 level tsp baking soda
1 cup chopped roasted red peppers
salt
Method
All product mix and beat with a mixer. Pour into a greased with sunflower oil and floured cake pan and bake in a moderate oven bottom first, and then the top.
Containers:
Difficulty
Easy
Tested
0 users
06 Apr 2009
Author
magi71
Source
magazine.Culinary log Mariyka Todorova Burgas

Comments

ought to have salt in the recipe, otherwise it will be tasteless.

cheese may be added

Well, I missed salt edit recipe immediately, but I think that spices have a matter of taste - can put what they like!