Ingredients
2 eggs
1 cup sugar
3 tbsp hip jam
1 cup water
1 tbsp vinegar
1 tsp baking soda
2-3 peppercorns (crushed)
1/2 tsp cinnamon
2 cup flour
1/2 cup sunflower oil

Photo added on
Photo author
valentinav
Method
In 1 cup water was stirred for 3 tbsp hip jam to obtain nectar. In a glass pour 1 tbsp vinegar and 1 tsp baking soda, stirred until no foam. All products were stirred to obtain a homogeneous mixture. Pour into cake pan, greased with sunflower oil and flour. Bake in preheated moderate oven.
Containers:
Difficulty
Average
Tested
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