The meat is cleaned of veins and cut into portions. They are crushed and sprinkled with salt and pepper. Breaded in flour and fry in hot sunflower oil to form a brown crust. Fried steaks are placed in a fireproof container, oiled. On them are the apple slices, slices of ham and slices of cheese and a little butter. So prepared stacks are placed in a preheated oven and baked in the upper reoton. Watered with sauce of roasted and served with a side of steamed vegetables or fries. Decorate with parsley.