Ingredients
1 kg green beans
1-2 carrots
2 tbsp sunflower oil
1 bunch dill
salt
Photo added on
Photo author
nelale
Method
Cleaned and chopped beans and diced carrots sauté in salted water until soft . Drain and pour the heated oil. The dish is sprinkled with finely chopped dill.
Containers:
Difficulty
Very easy
Tested
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