Ingredients
200 g rice
20 g butter
spices
Photo added on
Photo author
Black_Beret
Method
The rice is placed in a ceramic bowl and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally, add the butter and spices. * The rice becomes more palatable if Pohlupen stand another 10 minutes. The rice may be added to freshly chopped herbs, such as. parsley, celery and fennel.
Containers:
Difficulty
Very easy
Tested
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Comments
This recipe can be the basis for rice in Chinese. I add in rice finely chopped carrots. Once it is ready if you want to add pickles, canned peas, and lemon juice.
I do not know what a microwave is cooked this recipe, but I have a feeling that it was wood. Exactly the recipe did rice remains full of raw, repeated for 20 minutes at 180VT but the result was the same. Switched to 360B for 15 minutes then it was noticed polusvaren. Again another 10 minutes of 360B and finally into the bin. The procedure is performed with microwave GMO23 Ora-ito.