Stuffed chicken drumsticks

Submitted by enr on 06 Nov 2013
Ingredients
4 chicken legs (only the lower part)
1 pickle
1 carrot
bacon
100 ml white wine
sunflower oil
red pepper, black pepper, salt
spices of your choice
Stuffed chicken drumsticks
Photo added on
Photo author
sladki64e
Method
Chicken drumsticks boning, waving the bone, but without tearing the drumstick. It must remain intact, as cone. Lightly salted drumsticks and the resulting opening of the extracted bone, put a piece of 1/4 pickle slice of carrot and 1/4 slice bacon. Roll filled drumsticks in a mixture of black, red pepper, salt and other spices of your choice and place in greased glass pan. Sprinkle lightly with sunflower oil, wine valleys and a lid. Bake in preheated oven 40-50 minutes or until browned meat.
Containers:
Difficulty
Average
Tested
1 user
06 Nov 2013
Author
didi33

Comments

How big is 1 k. h.

100m, but more is not fatal, because it remains as a sauce.

Very tasty drumsticks! Thanks for the idea!

I am glad that you liked! Can the sauce in the pan to make a sauce with the addition of cream to garnish drumsticks.