Ingredients
150 g cottage cheese
4 eggs
40 ml milk
20 g butter or margarine
2 sprigs parsley
salt
paprika
Photo added on
Photo author
Tanita2
Method
Hard boiled eggs peel and cut into two. Remove yolks. Blend cottage cheese is mixed with milk and the butter, add the smashed egg yolks, salt and pepper. To this mixture was filled half of the eggs. Top is decorated with parsley.
Containers:
Difficulty
Easy
Tested
0 users
Source
"Classic dishes with cheese and cottage cheese"