Ingredients
4 eggs
parsley
1 tsp salt
pinch of paprika
4-5 tbsp mayonnaise
# For the sauce:
500 g yogurt
3-4 cloves garlic
salt
1 tsp dill
1 tsp mustard
olives for decoration
Method
Eggs cook 13-15 minutes. Sectioned in half lengthwise. Separate the yolks and crushed. Add parsley, salt and red pepper. Everything passaged. Add mayonnaise. With this mixture fill egg whites and pour sauce drained yogurt, crushed garlic, salt, dill and mustard.
Containers:
Difficulty
Easy
Tested
0 users