Stuffed tulumbichki with chocolate sauce

Submitted by enr on 24 Jan 2009
Ingredients
small tulumbichki
1 dose ready starch or homemade cream
50-60 g or chocolate topping optional
Stuffed tulumbichki with chocolate sauce
Photo added on
Photo author
BABY
Method
A small incision of tulumbichkite and carefully remove the inside. Using a small spoon fill with starch -You finished with cream home, but must be thick. Arrange on a plate and pour the melted with a little sunflower oil or chocolate topping.
Containers:
Difficulty
Easy
Tested
0 users
24 Jan 2009
Author
BABY

Comments

cheerful, syrupy you must be tolumbichkite. Comes my idea that can be filled with something salty, if you have not previously been sirpirani.

Ole Well I bought them ready-sweet and syrupy. If you're doing them can fill them with something salty and submerge them for example with a cream soup, not dry. I sent a picture of sweet. But I think that will be too salty.

cheerful, great look.