The first step of the recipe for vanilla muffins with chocolate chips is the preparation of the dry ingredients. Sift the flour, baking powder and together with put it aside. Beat the eggs that you have previously removed from the refrigerator, along with the sugar. It is best to use a mixer or wire stirring. Add to beaten eggs and sugar and melted butter in advance and again beating well. And add the milk, which must also at room temperature, and not just removed from the refrigerator. After the break well liquid ingredients little by little, add the sifted flour, beating constantly. It is important to add the flour little by little, because otherwise no muffins to rise and become fluffy. Each slot format for muffins put on a piece of paper for muffins and the complete mixture to 3/4 of the volume of trays. Be careful not to fill them much because otherwise the muffins will overflow when baked. Cut the chocolate into small pieces and buchnete 3-4 small pieces of dough into each muffin. Bake vanilla muffins with chocolate chips in a preheated oven 180C degrees. The muffins are ready when buchvayki them with a toothpick in it does not stick to anything.