Ingredients
500 g filo pastry sheets
1 kg potatoes
savory (spice potatoes)
salt
Photo added on
Photo author
lady_LANA
Method
Boil the potatoes and make a paste, which is salted to taste. Stir in herbs or seasoning for potatoes. Put it on the sheet of the puree and rolled. Optional can be wound as ohlyuvche top and add a little more sauce. You can bake in a greased tray or to avoid the oil, on baking paper.
Containers:
Difficulty
Easy
Tested
0 users
Comments
very suitable for Christmas Eve. Will definitely try, and now in Favorites
In a crust you put?
yes, I put on one wafer. I hope you will like :) Mami thank you for evaluation and will wait your opinion :)
It's not you dry without oil after cooking.
No, darling, but of course can be spread with the oil :)