Ingredients
8 tbsp sugar
6 tbsp sunflower oil
1 and 1/2 cup passaged peach preserves
2 cup flour
10 g baking powder
2 vanilla
3 tbsp coconut
dark chocolate
powdered sugar for sprinkling
Photo added on
Photo author
anita29
Method
In a bowl, stir all ingredients for the dough (without chocolate and powdered sugar). Distribute it in the form of muffins in the middle of each cookie cutter put a piece of dark chocolate, as we look to the whole is covered with dough. Bake at 220C about 30-35 minutes. Leave to cool slightly and sprinkle with powdered sugar. * 1 cup = 250 ml
Containers:
Difficulty
Easy
Tested
0 users