Vine dolmas with minced meat sauce

Submitted by enr on 06 Oct 2014
20-30 vine leaves
1 cup Rice
500 g minced meat
1 onion
1 carrot
1 tbsp tomato paste
1 tsp paprika, pepper and mint
dill, parsley, salt
sunflower oil
3-4 tbsp yogurt
2 tbsp mayonnaise
1 clove garlic
Vine dolmas with minced meat sauce
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Scalded leaves for 10-15 minutes. Cut the onion, grate the carrot and fry them in hot oil with paprika. When the onion is tender, add the crushed and minced meat-washed rice. Add pepper, salt, chopped mint and tomato paste. Add 1 cup hot water and leave on low heat until the rice absorbs the liquid. Remove from the heat and add the chopped parsley and dill. On each sheet put 1 tsp of the mixture and rolled. Arrange in a saucepan tightly to each other. Top up water, enough to cover the dolmas and leave on low heat for 50-60 minutes. For the sauce, beat milk, mayonnaise, crushed garlic and dill. Add salt and pour the dolmas.
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06 Oct 2014