Flour with butter macerate is ground into crumbs . Add sugar, eggs, salt and yeast dissolved in cold milk and mix the dough. Allow to rest until the filling is ready, which is prepared as follows: the sugar and 1 1/2 cups Water Boil thick syrup. Add ground walnuts, crushed crackers, raisins, cinnamon and grated lemon rind. Mix well. The dough is divided into 40 balls and roll each ball is rolling pin. At one end is put stuffing and turn the buns. Brushed with egg yolk, allowed to stand in the pan for another hour and bake in a moderate oven.