2 debartsini or other smoked sausage
100 ml tomato juice
sunflower oil, salt
2-3 leaves dry celery, pinch savory
2 hard boiled eggs
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Onions and carrots cut in large pieces and put in a saucepan of boiling water. As soften add tomato juice, spices and rice. Debartsinite cut into circles and later also put in the pan. After about 15 minutes remove the soup from the heat and add chopped into small cubes eggs.