Ingredients
200 g pumpkin
200 ml milk
4 tbsp sugar
2 tbsp starch
1 vanilla
3 tbsp chopped nuts - walnuts, hazelnuts, almonds
# To decorate:
50 ml cooking cream
syrup and fruit of cherry jam
Photo added on
Photo author
gkostova04
Method
Pumpkin cut into pieces, boiled and passaged. Add milk and boil again. While the mixture boil, add sugar, fuzzy starch in a little water and vanilla. Was added and nuts. Cream mix and distribute into bowls. After cooling, each cream watered with a little sweet syrup, topped with whipped cream and injected with a cherry.
Containers:
Difficulty
Average
Tested
1 user
Comments
Great recipe! Sweet cherries fits very well! I added a little rum in the cream.
I'm glad you liked the cream! Great picture!