Cabbage, celery, onion and garlic chopped very finely and add to the minced meat. To put spices (which also can be changed) and is kneaded well. from flour, water and salt knead dough, which should

Cut the meat into cubes, about 3x3 cm. Grate the onion, garlic and Grind meat is kneaded with them. Rubbed with paprika and salt, put it the tomato puree and stir again, crease to rub well. Allow at

Mix onion, olive oil, salt and spices, and rub them with the meat cut into cubes 4x4 cm. Put it in a large saucepan, add Gee or butter, make up water, enough to cover the meat and gently boil over

The meat is cut into pieces optional. Each piece of salt it well and smeared with red pepper and mustard. The meat is placed in a glass pot, sprinkle with pepper, add the oil, bay leaf and a little

Schnitzel is salting and sprinkle with pepper. Once you stay cool about 1 hour, fry lightly in the butter on both sides. Remove them and at the same butter put finely chopped mushrooms and wine. Stew

If served with rice is boiled rice with a little salt in 1-1 and 1/2 cup water until soft and absorb the water. Meanwhile, in a skillet heat the oil and fry the meat for 5 minutes, put the finely

Vegetables coarsely chopped, mixed with spices, the oil, wine and tomato juice. Arrange in layers in a pressure cooker, alternating meat and vegetables of different kinds. Make up water and stew until

Clean the spinach from the roots and good wash under running water. Put it in a saucepan of boiling, lightly salted water for 2-3 minutes until soft. Leave in a colander, nice to drain. Heat a pan

Cut the meat into slices, hammered and add some in flour mixed with salt and pepper. Fry in a pan, and then transferred to a tray from Jena glass or stew with a lid. Sprinkle with thyme and add the

Peel the potatoes and put to boil in salted water. Meanwhile, soak the breadcrumbs in 5 tbsp cream, onions and fry. Add to mince together allspice, salt and pepper. The dough is kneaded and formed

Onions and garlic are cut very finely. Spinach was washed and brewed in a pot until the loss of its volume. Remove and drain the water and then cut into small pieces also. Heat olive oil in a pan and

Chops should be small. Pip is very thin. At the bottom put cabbage leaves. On it are stacked pork chops and chicken, pre-seasoned with spices. Top cut processed cheese, pickle and carrot. All this is

The meat is cut into small pieces and fry in the oil. Add coarsely chopped onion and when he pozaparzhi were added paprika, salt, pepper, chopped pieces of carrot and tomato sauce. Mix well and pour

The meat is cut into pieces and pour the wine. Add chopped onion and carrot and pepper and let stand overnight. The next day the meat is removed, and the marinade strain. Fry the meat in the lard

Fuck are steaks, cuts to the skin at the edges, add some salt and pepper and a little flour. Fry the cut salo, until transparent, add the butter and cooked steaks. Fry a little of both parties and