From 300 ml lukewarm water, milk, salt, the oil, yeast and flour mix a soft dough . Leave covered with fresh foil to rise. Once it has rested knead lightly. Oilt very nice tray with sunflower oil and

On products knead dough, which must average soft. Divide into balls - the large nut that is allowed to rest at least 30 minutes. The longer you stay, the better. Each ball rolled into floured

Mixing with flour. Allow 15-20 minutes to rise. Then the dough is kneaded, which rises until doubled. Bake 40-45 minutes at 250 C. If the pita is festive and you want to decorate it implicates a

Yeast dissolved in warm milk and sugar. Allow 10 minutes to rise. Add remaining ingredients. Blended into a soft, smooth dough, place in a greased bowl, cover with towel and let rise for about an hour

Dough for corn class mix with mixer until homogenous. It hands make sticks 1 cm thick and 20 cm length. From the rest of the dough is fitilcheta 2 cm thick and 10 cm length. With hands sharpened edges

All products are confused with hands until a homogeneous mass, not more than 2-3 minutes. The dough is placed in deep floured bowl and cover with fresh foil. Rises 18-24 hours, not less than 12 hours

Mix the yeast and sugar in warm water and leave for 10 minutes. Add salt and flour, melted butter and yoghurt. The dough is kneaded - smooth and elastic, place in large bowl with lid (oiled) for 90

Yeast is diluted with sugar in warm water. Leave in a warm place to rise for 10-15 minutes. Flour is poured in a heap, and in the middle is done well, where they put yeast, salt, milk and the butter

Mix yeast with water. Salt and sugar are mixed in a bowl. In the hot melt milk 125 g of the butter and poured into a sugar and salt. Stir to dissolve. Milk is put to boil, then leave to cool to hot

Blurs the yeast, water and some of the flour slurries and left in a covered container for about 20 minutes it rise. Add the remaining flour, milk, cream, the oil, egg yolks, salt, spices and knead

Of products and 350 ml warm water kneads dough. Divide into two greased with sunflower oil and allow to rise. After 45-50 minutes, with greased hands knead lightly again and again allow to rest for 30

In the basket of bakery placed first beaten egg and milk , Add salt and honey. Pour the flour with the yeast. Includes program Basic, highly degrees. After 3 hours the bread is removed, cover with

Yeast, salt and sugar dissolve in buttermilk. The flour is sieved and does well. It clicks the eggs and add the buttermilk. Knead into a soft dough. Divide into 3 balls. Each roll of thin crust

Place the egg in a measuring cup and add an amount of water so as to obtain 300 ml. The bread is cooked as it is in the specification of the machine using the main program with an average baked crust

With the products in 500 ml water and knead a soft dough. Formed into balls as walnut. Arrange off in a slightly greased baking tray. Rise for 20-30 minutes. Margarine (may be a mixture of margarine