The meat is washed and dried. Each piece is made deep pocket with a sharp knife and rubbed with salt and pepper mixture. Wash the parsley and chop onion, garlic pass a pineapple drain and cut into

The dough was allowed to soften at room temperature. Chicken and ham grind of mince. Mushrooms cut into strips and fry in the butter, add the finely chopped onions, minced meat, spices and leave the

Chicken breasts crushed, add salt and pepper and savory. Sliced ​​mushrooms stew. On each chicken piece put mushrooms, sliced ​​cheese and pickle chips. Wound on a roll, rolled in breadcrumbs and fry

Cook potatoes and smash. Onion cut into small pieces and add to the potatoes, add the egg and spices and mix everything like dough, which is divided into two equal parts. Chicken fillets cut into

Fry them the onions and peppers, cut into cubes, add the mushrooms soaked in warm water, 50 ml and cut into julienne chicken. As boil off the water put the rice and lightly fry, then make up with

Chicken fillet cut into small thin strips. Fry in a little olive oil. When almost done, add to it shredded carrots, broccoli and corn break. After braised well, chicken and vegetables are loaded into

To prepare the marinade is well broken soy sauce, ginger, honey, wine, vinegar and garlic in a deep pot. Fillets are crushed to 1 cm thick, put a shallow dish, pour marinade and let stand 20 minutes

Heat the oven to 220 C. Chicken was dry and sprinkle with pepper and salt. Put it in a baking dish and pour in olive oil. Bake 15-20 minutes without capped. Chicken out of the oven, put it in a warm

Garlic is cut and fry in fat. Add the meat, divided into portions, and mushrooms - slices. Pour in the warm broth, then sprinkle with chopped smoked feta cheese and mix until a homogeneous mixture

Fillets wash, dry with a tissue and each cut into 3 pieces. Immersed in the marinade, stir and leave for 2-3 hours. Marinated fillets are flourt and fry in preheated oil until golden. Remove with a

Prepare 6 square aluminum foil and each is smeared with olive oil. Chicken breasts into two, so that they become 6 fillets. Add salt is. In each square rank sliced ​​zucchini and tomatoes, basil

Garlic and parsley stems from crushed with salt, add pepper and yogurt. Meat, cut into chunks, stir this mixture and kept as one hour. During this time, boil the potatoes and onions cut into slices

Breasts boned and trimmed of skin. Fuck is so become the most thin. Razmesvase is the butter with the lemon peel, lemon juice, parsley, garlic and salt. Spread on baking paper and rolled up. Leave in

Chicken breast form of fillets, which are rolled in flour and lightly fried in fat. In the same oil fry the finely chopped onion, mushrooms - cut into chunks and garlic cloves. Steamed vegetables pour

Ginger Peel and together with the onion and garlic finely. All the ingredients for a seasoned mixture is mixed and crushed in a mortar until it forms a paste. It fry for 2 minutes in olive oil. Add