Heat the oil in a Teflon frying pan and fry the chicken, diced, about 5-8 minutes, until the meat get a golden color. Move chicken to another court in the same pan fry the bacon for 5 minutes until

Place a small sunflower oil - enough to cover the pan, and then pour the sugar is caramelized to. As it begins to brown immediately put the garlic, stir and pour the chicken fillet, which is chopped

The top of the wings removed, then cut in half, add salt and fry in a little oil until browned on all sides. Remove and drain excess fat. Cloves garlic cut into slices and fry for 30 seconds on low

In a bowl, pour the beer. Grated ginger, coarsely chopped garlic. Add it to the other ingredients together with mustard seed and sugar. Add jam, stir well, sprinkle with salt and pepper. Place chicken

Chicken meat is boiled in salted water. chopped onion stew in a little chicken broth with sliced ​​or diced carrots. Add black pepper, allspice, sliced ​​or diced quinces and chicken broth. Once

Breasts are washed and cut into strips. Put them in a bowl and pour the soy sauce and sprinkle with pepper. Mussels are set with the same product in another court. Allow to marinated for half an hour

Cut uniform pieces of chicken. Put it in a bowl and mix it with the marinade. We leave it to stand for half an hour. In another bowl mix all the ingredients for seasoning transfer marinated chicken

Chicken wings are placed in the pan, flavored with pepper and salt, scatter with breadcrumbs and then scatter less sunflower oil. Pour beer and bake until they turn crispy brown crust. Meanwhile, boil

Fry the meat until browned and add salt, pepper and nutmeg. Subtract the meat in the pan, add the oil in which we fried meat and a little water and cook until ready meat. We sauce in skillet send down

Cut the meat into chunks and marinate with uni sauce for about 20 minutes. Onion cut into crescents and with meat fry with a little sunflower oil. Add boned and chopped olives and fry until ready. Put

All products (together with Serbian fried sausage) are placed in a glass dish, pour about 200 ml water and cook over low heat in the oven for about 40 minutes.

Onions and mushrooms are cut into thin slices and fry in the butter on medium high heat until Onions become transparent. Season to taste. Half pour into a baking dish, put the fillets on top, sprinkle

Stew in a little oil chopped onion, grated carrot and mushrooms. Pour into a bowl. Prepare bechamel sauce by browning flour in the butter and add the milk, stirring until thickened. Add the bechamel

The chicken is placed in a tray and sprinkle everywhere with salt and pepper, then smeared with sunflower oil to allow the salt and paprika nice to be distributed (best it out with your hands). Then

The chicken is boiled with salt. Boned and chopped into pieces. Put it in a glass pot. Add peas, ham, diced processed cheese, mushrooms - also cut, pepper, parsley. Mix everything well, top rank thin