Chicken with quince

Submitted by enr on 25 Feb 2012
700-800 g chicken legs
2-3 quinces
2 onions
1-2 carrots
1 tbsp toasted flour
8-10 peppercorns
2 Allspice
1/2 tbsp paprika
1 tbsp tomato puree (tomato 1)
1 level tsp sugar
Chicken with quince
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Chicken meat is boiled in salted water. chopped onion stew in a little chicken broth with sliced ​​or diced carrots. Add black pepper, allspice, sliced ​​or diced quinces and chicken broth. Once tender quince add legs, red pepper, a little fuzzy in cold water flour and tomato paste (chopped tomato) and sugar. If necessary add salt. The dish simmer for ten minutes.
2 users
25 Feb 2012


Ahh, Inche-what is this delicious thing again where you swerve. An interesting combination, I'm not tasted chicken with quinces ... may dared to try, like watching photo-mmm ..

Ina always skillfully and beautifully imagine us all!

Desi flowers - I'm glad you like it! This year I have stored quinces and several times doing different dishes with them. And this recipe exactly match the way most often cook. The recipe is very suitable for fast, as of course do without meat and broth.

Today I found quinces market will qualify for this recipe strange that there were cherries at that time and then to Tripoli.

flower, and I look forward to your reviews! Meals with prunes and especially with quince are no longer so often used, but traditional cuisine and really delicious.

Ina dish was very very tasty, did it your way but everything I put in Stewing-dishes and zapekoh color, I added mushrooms. We like and do often. Served with capers little decoration and taste!

flowers really look attractive as you present it! Roast becomes even more delicious.

Ina, wonderful person you are, just find warm words, like warm sun in the site.

Just leaving the table after we enjoyed this wonderful dish with the quinces! Until now we had was placed quinces in meat dishes. I added mushrooms instead of tomato paste and sugar put home ketchup, onions cut into crescents. Finally I mixed everything in the yen and left for 30 minutes in the oven at maximum temperature. The result is great! Thanks for the nice recipe!

Rumi, very glad that this dish you like, and get it prepared for your taste! :)