The top of the wings removed, then cut in half, add salt and fry in a little oil until browned on all sides. Remove and drain excess fat. Cloves garlic cut into slices and fry for 30 seconds on low heat in the same oil, add the smashed washers for pineapple sauce, ginger, honey, wine, soy sauce and pineapple juice. Chicken wings return to the pan and the fire intensifies. Stew until the sauce is reduced by half. Finally add the leeks and cut into thin strips. In portion plate chicken wings are arranged between them are placed pieces of pineapple and pour the sauce.