Cleaned chicken with peeled and diced potatoes put in a baking tray was added to it chopped onion paprika flour and salt after which pour the oil mix well and pour 2/3 cup water. Bake in oven until

In a food processor put coarsely chopped chicken breast, onion and parsley. Strain is, until the chicken becomes minced meat. They add egg white, breadcrumbs, pepper and mix. Apple peel and grate on

Flour seasoned with salt and pepper fillet roll in flour, then in egg. Arrange them in a buttered baking dish, sprinkle them on as premixed butter, parmesan and breadcrumbs. Screw with foil and bake

Cut the chicken breasts into small pieces, choking a little until the meat turns white. Then pour the meat in cream, cream boil when put curry and magical taste. For the garnish: boiled rice

Chicken meat cut into cubes which are coated with sunflower oil and fry in a Teflon pan, fry as add a little sunflower oil and add crushed garlic and ginger spoon. When fried chesancheto take out the

Chicken fillet cut into small pieces. Place in a food processor along with the chopped onion into quarters, add the egg, processed cheese, starch, chopped parsley, salt and ground. Breading products

Cut the breasts fillets, put them in a bowl and sprinkle with spices and a small amount of milk. Slice the onion and garlic in small pieces and add to the chicken. Let the chicken spiced for 30-40

Lightly crushed chicken steaks are coated with mayonnaise and so stay a few hours - the more the better. I keep them spread at most 12 hours and at least two hours. Each time, miracles happen. Roast

Cut your meat chopped (may boil it in advance). Chop your cabbage finely and put it in a little fat stew, add the meat. Stew under cover until the cabbage is tender. Cut the mushrooms and stew them

In glass pot put chicken fillets cut into pieces, onion finely chopped, the cottage cheese, wine and spices. Mix everything and then capped and bake for about 45-50 minutes in the oven at 200C.

The rice is cooked with a little while is almost ready and set aside. In a few tablespoons of sunflower oil, preferably in a Teflon pan, fry the sesame, turmeric, meat (diced) and chilli (finely

Peppers are scalded with hot water to soften. Chicken breasts cut into small cubes and sauté in the oil, together with chopped onion and carrot. Stove off and add cous-Kusa, spices and salt. With the

In a pan put 4 well-washed chicken legs. Flavored with spices, smeared with mayonnaise and showered with yoghurt. Print on 180C 50 minutes. 5 minutes before removing add cheese.

Boil pasta in salted water according to the time indicated on the packaging. Drain and spread on plates - products for 4 servings. In the oil fry the chopped onion and garlic. Alternately add the

First connect the oven to 200C. Wash legs with cold water and drying them. Beat the egg and mix with the ground red and black pepper and curry powder. Add salt. Smash separate chips finely and mix it