The chicken is placed in a tray and sprinkle everywhere with salt and pepper, then smeared with sunflower oil to allow the salt and paprika nice to be distributed (best it out with your hands). Then put one finger around water to not burn and seal tray foil. Bake at 250C for about 30 minutes. During this time, peel and leave the potatoes and onion in large pieces. When you remove the chicken outta fthe oil and put the potatoes, peas and onions, add and savory. If need be added and more water. When we do that again put fthe oil and put it back in the oven for another 20-30 minutes. When the chicken and ready fthe oil is removed and allowed to seal.