Garlic Grind. Mix products without legs, and with the resulting marinade and smeared legs. Remain at least half an hour. Place in a baking dish, sprinkled with remaining marinade, make a little water and bake at 200-250 C for 40-50 minutes, the tray is wrapped with foil or sandwiching with a lid. Serve meat fillet with sauce and garnished with a slice of lemon.