Clean and wash the courgettes. Cut them into rings. Peel the garlic, wash and dry zelenishite, separate the leaves from the stems. Heat 4 tbsp olive oil and fry the garlic in it briefly, being careful

All products are placed in a suitable container to boil about 10 minutes. While the soup boil, pour the potato mashed with constant stirring and so another 1-2 minutes before take off from the heat

The feta cheese is crushed together with the butter and vegetable seasoning. Pour about 1 liter of water and boil for about 10 minutes. During this time a nice mix of smooth mash products thickenerta

Pea pods are placed in boiling water and boil until soft, then pass or was ground in a colander to remove skins him. The same applies to canned peas. Add the water, which is boiling and after boil

Onions and garlic (according to taste, one can use more or less garlic) were cut into small cubes. Peel the potatoes and also cut into cubes. In a saucepan heat the butter and sauté the onion and

Put tomatoes, peppers and the feta cheese in a blender along with 1 tbsp sunflower oil or olive oil, salt and dappled. Stir the mixture until a smooth paste. In a small bowl of soup ranks walls fillet

In a saucepan put the oil and cut at in large pieces onion for about 5 minutes, then add the peeled and cut into medium cubes potatoes, tomato juice and spices. After boiling them mash and add the

Peel the potatoes and cut into halves, carrots cut sliced, onions cut in in large pieces. In a preheated 500 ml water in a saucepan put the sliced ​​products. They add chopped chervil, thyme and a

Cook potatoes. Smash is nice. Return to heat and make more water. Add the chopped onion. Boil until ready onion. Add spices and a little olive oil. The finished soup thicken with the egg and milk

Vegetables are washed, cut and cook. They are ready add vermicelli. As the soup is ready to bind with milk, egg and spoon flour. Blend and add croutons.

Cucumbers and potatoes peeled and cut into cubes. Shrimp are blanched and peeled. In a large deep skillet over medium heat melt the butter, add leeks. Mix. Allow to stifle about 5 minutes until soft

Nettle leaves are washed and put goals in a saucepan. Carrots and potatoes are peeled, cut into rings and add to the pot. Onion cut into slices and put in other products. Put salt and fat to taste

Chicken put in a saucepan of boiling salted water. As boil water, simmer 30 minutes, after which the court withdrew. The meat is removed, and the broth is strained. Chicken is boned. Pure meat is cut

Leeks cut into thin rings, pumpkin and potatoes into small cubes. Leeks fry in the butter. Add potatoes, pumpkin, milk, 250 ml water and add salt. Boil for half an hour with frequent stirring with a

Potatoes and onions are chopped and steamed with a little butter. Pour vegetable stock and boil when added peas and chopped parsley. The soup boil until tender vegetables. With a slotted spoon remove