Codta soak overnight in water. Before cooking, pour 1.2 liters of cold water, add the onion and boil 15 minutes. Creases fish with a fork. The chopped garlic and leeks fried in the oil, add the diced

Is broken yolks with cream and warm with constant stirring in a water bath. Broth was added and stirring was continued until the soup begins to thicken. Strain into warmed up dish, add chicken meat

Peel the potatoes are cooked until tender in the broth. Broth was poured into a pan, the potatoes are pressed, added to the broth along with most of chopped watercress and boiled for 5 min. Add the

Finely chopped parsley Fry 50 g butter, add flour, fry is gradually pour the broth, stir well and add the chopped brain, which was removed skin. Soup boil 20 minutes passaged is seasoned, add salt

Finely chopped onion fry in 20 g butter, add the chopped liver, spices, a little broth and stew until soft. Make a light roux of 40 g butter and flour, dilute with broth is boiled, strain, add

Green peas soak overnight and the next day is boiled in water, in which soak. When poluomekne, add carrots, spices and a little raw potatoes. Diced salo fry, add the chopped luh, and fry it, sprinkle

Finely Chopping onions fry 20 g butter, add boiled, squeezed and finely chopped lettuce, peas and stew. 30 g butter and flour make a light roux, dilute with broth and stew. Cook potatoes separately

In half of the butter fry slaninenata skin, add carrots and celery, diced, chopped onion, fry, add the chopped tomatoes and fry well. Pour the broth and boil for half an hour on low heat. Soup

Make a light roux from the butter and flour, add chopped onion and salo, Fry is the bay with a slightly heated broth and stir tel. Soup boil half an hour, occasionally stirring, then blending, heat

In boiling broth put peeled and finely chopped potatoes, boiled until soft and pressed with broth. Fried in sunflower oil chopped onion and grated celery, add to the pressed potatoes, add salt, the

In lard fry the chopped onion and the chopped peeled potatoes , add the broth, cut into pieces muffin, add salt and boil until potatoes are soft. The soup is pressed, add the chopped sausage and

Make a light roux from the butter and flour, add the chopped dill and fry. Pour a lukewarm broth and boil. Cream mix with the egg yolks in bowl of soup, boiling soup thicken, stir and add salt. Serve

Finely chopped onion fry 40 g butter, add chopped ham and celery and fry. Add peas, salt, fry gently, pour 3 cups (600 ml) of water and stew about 20 minutes. The soup is strained, ham and vegetables

Thinly sliced ​​mushrooms and garlic fried in butter, pour half of the broth and cook until the liquid evaporates. Add flour, mix well, added in portions and the remainder of the milk broth. Soup boil

Incision is made in the form of a cross chestnuts, pour water and bake 10-15 minutes in low oven. Peel the chestnuts, pour broth, add the ham, spices and boil for 40 minutes. The soup is pressed