Finely chopped onion fry 40 g butter, add chopped ham and celery and fry. Add peas, salt, fry gently, pour 3 cups (600 ml) of water and stew about 20 minutes. The soup is strained, ham and vegetables are ground with machine to grind meat and reheated just before serving add the milk in which the soup is heated almost to The boiling. Muffins are cut into pieces with a thickness of 7 mm, fry in butter, sprinkle with grated feta cheese and bake a little under the grill or in a hot oven. Some of these chunks are added to the soup, and the rest is served separately in a suitable container.