1 cabbage about 1 kg
150 g of cooked rice
250 g ham, cubed
200 g cooked pork chopped (can and Rousse Cooked)
1/2 stalk leek
50 g grated feta cheese Parmesan
Put the cabbage in cold salted water to a boil and cook 10 minutes. Strain and let cool. Take the leaves one by one. Combine remaining products except flour and the butter. From this mixture fill the cabbage leaves and shape dolmas. Each roll in flour and fry in the butter.