Finely chopped onion stew in 2 tbsp sunflower oil. Add rice, and then the flour and slight browning. Mixture pour 1 cup hot water and asked her as rice, add salt, pepper and chopped parsley. Removed from heat and leave to cool. Spinach dip for second in boiling water. Drain and they shall turn dolmaschki with stuffing. Arrange in a baking dish, sprinkle with remaining sunflower oil, pour 1 cup water and smothered in low oven.