The spices are mixed with crushed garlic, lemon juice and salt. Gobies are cleaned and coated with the mixture. Leave to stand for about 1 hour. Then rolled in flour and fry in heated sunflower oil.

Mix products and the resulting slurry was coated fish cutlets. Bake as a BBQ, and the pan. Serve with lemon and potato or green salad.

Potatoes peel , washed and cut into rings. Arrange in a greased pan and sprinkled with olive oil. Add salt and sprinkle with pepper. Cut the tomatoes into slices and put on the potatoes. Peppers cut

Salmon marinate in teriyaki sauce half an hour in the refrigerator. Bake in a preheated oven for 10-15 minutes at the time of baking is spread with its own sauce several times. Heat the oil, add

The fish is cut into portions, onions cut into crescents. All the ingredients for the marinade mix. Fish marinate at least 1 hour. Then add some flour and fry on both sides until golden brown. 2-3

Fish are washed and dried. Prepare the marinade by mixing products. Each piece of fish smeared and leave for 1 hour. Lemons are cut into circles, and tomatoes into cubes, cheese grate. Aluminum foil

Vine leaves are blanched for a few minutes in lightly salted water. Clean fish. In the butter sauté the chopped onion, garlic, mushrooms, walnuts, thyme and spices. Fill the fish with finished

At the bottom of the pan is distributed peeled cloves of garlic, chopped. On them is packed breadcrumbs. Top put clean fish. Sprinkle salt, nutmeg. Trout pour lemon juice, white wine and sunflower oil

Wash the fish and salt it inside and out. Add some flour and fry until the meat turns white and the skin begins to separate, at least preheated oil (about 5-7 minutes on each side). To prepare salad

Salmon is cut into thin steaks. With nylon and rolling pin is rolled thin, taking care not to break. Remove the nylon and flavor. Eggs, pickles and onion finely and mix with mayonnaise. Insert the

Fillet is cut squares and seasoned with a spice for fish and white pepper. Court microwave smeared with butter, piecing order onion (sliced ​​and crushed with a little salt), tomato wheels, also of

Frying fish drained of fat. Products made by mince mixture formed of meatballs and fry in oil until gain dark red color. Optional in the mixture can be added a little boiled canned corn.

Fish poured from cans in a pan. Fry gently, then add the chopped onion and crushed garlic. Add salt to taste and stir. After 2-3 minutes add planed carrot, chopped tomato and pepper. Sprinkle with

Fish fillet cut across no very thin strips. Place the roasting bag and add vegetables - potatoes, carrots, zucchini, onions or onion, sliced, pepper, peas, green beans - which have now in the

Carrots, celery, parsnips and parsley roots Boil in salted water. Once softened add the cleaned fish lying curved so that the head and tail almost touch (for this is placed in a pot with a smaller