The skin of the fish is removed and portions are arranged in a row in an oiled pan fire. In oil fry the chopped onion until yellow, add boiled, peeled and cut into pieces of tomatoes, cloves, salt and

Finely chopped onion fry in olive oil until yellow, add the butter and flour, Fry is, pour the wine and broth, add the tomato puree, stir well and boil a little. Add pre-soaked in cold water and

Sardines are cut into small pieces. Cleaned and chopped green pepper is poured boiling water after drain, mix with other products for preparing the sauce. The perch is cut into thin pieces, which are

The cleaned fish cut into portions, which are placed in greased with sunflower oil proof dish, sprinkled with a mixture of Crumpled sardines, finely chopped parsley 3 tbsp (30 ml) olive oil and black

Cut pieces of onion and celery fried in olive oil, add chopped parsley and crushed garlic. Make several deep incisions cleaned fish, filled with the mixture, add salt each fish individually wrapped in

Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast a pinch of salt and knead the dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover

From margarine and flour is made light roux, which is diluted with milk. Add tomato sauce and grated feta cheese. Season with salt and pepper. Beat the egg yolks. The whole was stirred to give a sauce

Wash the fish, cut into strips, add salt and sprinkle with lemon juice. Flour, egg, beer and a little salt is prepared dough for frying (soft dough). Allow to rest for 1 hour. Oval fish pieces in

Fillets sprinkled with lemon juice and add salt. Half vegetable oil becomes heated and in it fry the chopped onion and garlic. Then put the fish, make wine and sprinkle with chopped herbs. Capped and

Sgoreshtyava is 1 tbsp vegetable oil, chopped onion and garlic fry until golden yellow, add the chopped tomatoes and everything is seasoned with salt and pepper. The fish is cleaned, sprinkle with

The fish are cleaned, but the heads and tails left. Sprinkle with salt inside and out and placed in a fireproof container smeared with sunflower oil. Finely chopped onion fry in olive oil until yellow

Fish add salt and fry on both sides in sunflower oil. Remove and leave in a warm place. In the remaining sunflower oil is added ketchup, wine, lemon juice, crushed garlic, pepper and vazvaryava

Entrails mullet cleaned, remove the heads and tails, salting is inside and out, sprinkle lemon juice and the fish is left to stand for a little. Fish are rolled in flour and fry on both sides in a

The clean, boneless herring are ground together with the onion and garlic and mixed well with the soaked and squeezed white bread, pasta of sardines, egg and chopped capers, salt and pepper. Formed

Mackerel are cleaned, washed and dried. Of the butter, chopped onion, chopped chervil and tarragon, spices and mix with fork stuffing, which are filled mackerel. Sprinkle with lemon juice, wrapped in