Of flour, 2 tbsp (20 ml) vegetable oil, warm milk, yeast a pinch of salt and knead the dough, leave to rest for 1 hour, izmesva once more and spread on a baking dish. The dough should not only cover the bottom and must have a high edge. The dough is coated with vegetable oil on it and put finely chopped or grated feta cheese, and top - peeled and cut into thick slices tomatoes. Shredded anchovies ranks as grid seasoned with black or red pepper and salt. Pizza sprinkled with vegetable oil and bake in moderate oven for 20-30 minutes. Serve immediately.