500 g kritaraki (rice vermicelli)
4 cooked chicken legs
1 large onion
1 small head of garlic
1 cup Tomato Sauce
Canned mushrooms - about 1-2 cups
6 cups chicken broth
Slice the onion, cloves garlic slices and fry them to slightly pinkish. Add tomato sauce and mushrooms. Leave to boil a little. Add the chicken broth and bring to the boil put the washed kritaraki (paddy). Ready meals pour over legs, previously arranged on a tray. Sprinkle with pepper and bake in the oven. Kritaraki may be replaced with couscous.