All products are mixed. In greased with sunflower oil and sprinkled with flour form cake rank previously squeezed juice of apricots. Then pour the mixture. Bake in a moderate oven. Once roasted turns

Finely crushed biscuits, pour milk, add the walnuts. Separately, break the butter and powdered sugar, egg yolks and cocoa. The two mixtures are kneaded and pour into a baking dish. Icing products are

Eggs are divided into white and yolk. yolks fight warm with 2/3 of sugar. As white set is taken from the fire. Separately, beat egg whites snow. Insert the remaining sugar. With gentle stirring unite

Beat egg whites and sugar on snow, add the egg yolks , flour and vanilla (if it is too thick, add a little water). Divide in two and two bake the base. Once cool, the first is placed in a tray and

Yolks are broken with 1 cup sugar, flour, vanilla and gelatin dissolved in 1 cup water. All of this was added to 1 liter of boiled milk and boil as cream. Separately, beat egg whites with 1 cup sugar

Chocolate is broken into pieces, put it into a small pan and melt over low heat in a water bath, stirring constantly until smooth. Almonds and oats are added to chocolate. 3/4 of the resulting mixture

Yolks are broken down by 2/3 of sugar and egg whites - with the remaining 1/3. The two mixtures were combined carefully. Add ground walnuts. The light fluffy dough is divided into 5 parts, and they

Whites and yolks are broken down individually. The oil and cognac mixed with egg yolks and add to the beaten egg whites. To this mixture add the flour mixed with cocoa, baking powder and cinnamon. Mix

The base: 10 egg white is broken down well with the sugar and add the vinegar. The finished mixture is poured into a rectangular tray, covered with greased with butter cooking paper. Oven was

The dough for the base is prepared by the egg yolks and water to fight a few minutes. Then add sugar, flour sifted with baking powder and finally beaten egg whites. The finished mixture is poured into

Beat eggs with sugar, then add milk, flour, baking soda and ammonia, and finally the oil. The mixture is divided into two and two baked the base. Optional in one can put cocoa. Bases are finished with

Court, which will bake the base is coated with butter. Cherries are cleared of stones and rank at the bottom of the container. Eggs and 2 yolks are broken down with sugar and a pinch of salt until the

Yogurt mix with sugar. Add grated peel and juice of lemon and vanilla. Biscuits are arranged in a baking dish and pour the mixture. Place for 24 hours in a refrigerator. Mix cream and decorate the

Margarine mix with sugar, salt and vanilla cream fluffy. Add the rum, one by one the eggs, the flour with baking powder and pour the mixture into a greased baking dish with butter. Bake at 180 C for

The base is done by breaking the eggs with sugar, add flour with baking powder and a pinch of vanilla and finally according to the density and pour a little water. Bake in pan on baking sheet for