Layered Cakes

Biscuit layered cake with kiwi

Difficulty
Average
Method

In the boiled milk Pour the melted butter, vanilla and sugar. Stir and once melted the sugar add the beaten egg yolks and flour, blurred with 100 ml water. The cream was heated under continuous

Orange bishkotena layered cake

Difficulty
Average
Method

An orange is squeezed and lady fingers soaked in its juice. The butter was stirred with sugar, then adding one by one, and finally the yolks and beaten egg whites and the mixture is stirred

The layered cake of Kotze

Difficulty
Average
Method

In a large bowl, crush the middle of the bread. Add remaining ingredients (except the biscuits) and stirred with a mixer for 5 minutes. In tray or baking dish lining biscuits (if allegedly sprayed

Layered cake Rococo

Difficulty
Average
Method

Eggs and sugar is broken down and gradually add the remaining products under continuous beating. Baked the base. Boil the milk with the sugar until thick and the walnuts mess. After cooling the butter

Sponge layered cake

Difficulty
Average
Method

The eggs are broken and gradually add the sugar until a thick mixture. Add starches, pre-mixed with baking powder. Add and vanilla, mix well and bake in a moderate oven. Once cool pour syrup made from

Biscuit layered cake Elena

Difficulty
Average
Method

Grind biscuits and pour warm with sweetened with sugar (no 12 tbsp) milk. Add the walnuts and stir well. The butter, egg yolks and cocoa crash and add to the biscuit mixture. Spread half the mixture

Layered cake with custard and almonds

Difficulty
Average
Method

Gets cooked milk, it dissolves the butter and 7-10 tbsp sugar. In a separate bowl whisk eggs with 3 tbsp flour. To the resulting homogeneous mixture is added less than warm milk for the Unification of

Layered cake from Charlotte biscuit

Difficulty
Average
Method

Warm milk with sugar and vanilla. Pour over crushed biscuits and leave to stand for 10 minutes. Pribavet be peeled and cut into small pieces and apples peeled and cut into thin slices bananas. Stir

Layered cake Garash (Sheraton)

Difficulty
Difficult
Method

Whip, but not enough to make snow, because otherwise become very brittle. Was added gradually the sugar with stirring. Add and the walnuts and stir slightly, enough to confuse everything. Pour and

Depth layered cake

Difficulty
Average
Method

The ready base carving. Bites to add finely chopped Turkish delight, cossettes, minced meat or chopped walnuts and optional raisins. Add the warm cream and stir well. Fill-cut base. Smeared with icing

Biscuit layered cake Eve

Difficulty
Average
Method

Seepage is broken and poured milk cooked with sugar and cocoa. Add the walnuts, raisins, Turkish delight and macerate butter. Mix everything well. The mixture was poured into two identical bowls

Home layered cake

Difficulty
Difficult
Method

Beat eggs with sugar. Ammonia soda to extinguish a little vinegar and add to the mixture and Poulsen and flour and lemon zest. The slurry was aged for 1 hour. Divided by 3, in one put cocoa and coffee

Layered cake Garash with caramelized nuts

Difficulty
Difficult
Method

On the bases: Whip of snow. Add sugar gradually and continue to stir until thickened. Add the walnuts. Everything is well mixed and the mixture was divided into 4 parts, which are fired individually

Layered cake Pavlova

Difficulty
Difficult
Method

Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add

Layered cake Pavlova - chocolate

Difficulty
Difficult
Method

Egg whites are broken down into hard snow. Gradually add powdered sugar - the scoop by scoop - with continuous stirring until the mixture becomes fully tseluvchenata smooth and sugar dissolves. Add