Biscuit layered cake Elena

Submitted by enr on 16 Oct 2007
Ingredients
540 g biscuits Breakfast (2 small packages)
250 g butter
4 eggs
2 cup ground walnuts
2 cup milk
1 and 1/2 cup sugar
bananas 3
4 tbsp cocoa
2 vanilla
chocolate sprinkles
Method
Grind biscuits and pour warm with sweetened with sugar (no 12 tbsp) milk. Add the walnuts and stir well. The butter, egg yolks and cocoa crash and add to the biscuit mixture. Spread half the mixture on greased baking dish or tray. Arrange banana cut into rings. Insert the remaining mixture on top. Top cover with cream of egg whites broken down with 12 tbsp sugar on hard snow. Sprinkle with chocolate sprinkles or grated chocolate. Put it in the refrigerator to set.
Containers:
Difficulty
Average
Tested
0 users
16 Oct 2007
Author
ivka