Involved dough and divided into 6-7 balls (maybe less). Each ball is rolled into a sheet with a thickness of 0.5 cm and a diameter of 26-27 cm. Bake in greased and floured pan 180 C until golden. Of

Whip snow with sugar. Add the egg yolks one by one, the walnuts, breadcrumbs, grated peel and juice of mandarins. Mix everything well. The mixture is divided into two parts, which are baked separately

Crystal sugar is mixed with 6 egg whites (such as kissing) was added thereto yolks and 3 tbsp cocoa and 8 tbsp flour and beat until well mixed. Divide into four equal parts. Bake 4 to the base in a

Separate the egg whites from the yolks. Egg whites are broken down into the snow with 100 g of sugar and a pinch of salt. Other products are mixed and stirred with a mixer to the dough add the egg

Cream mix with sugar, add crushed kisses, grated chocolate and krokanat. Mix carefully. Baking tray with an opening edge is covered with aluminum foil. The mixture was poured and frozen for at least

Prepare the cream as directed in the recipe for Пудингово-маслен cream filled cakes . To the already finished cream is added grated peel of half an orange and mix well. Insert the first base in an

Egg whites are separated from yolks. For tseluvchenata mixture: Whip with sugar, salt and vanilla. Sugar should be fine, some using powdered sugar, I digest normal in a coffee grinder. The mixture is

Heat the oven to 220 C. Spread the dough in a suitable form, as all sides left ledge. The middle part is dusted evenly with a mixture of sugar, poppy seeds and chopped walnuts. Bake about 10 minutes

Separate the yolks from egg whites carefully. Whip with 1 tbsp sugar snow. 1 egg yolks with the remaining sugar and vanilla crash of thick cream. To so shattered cream added a little flour (which is

Biscotti are broken, pineapples and bananas are cut into small cubes. Add the walnuts, sugar, cream and everything goes wrong. In a bowl, lean aluminum foil. Pour the mixture is pressed with a spoon

Whites and yolks are separated carefully. Whip with 1 tbsp sugar hard snow. Yolks 4 tbsp sugar and 1 tbsp cold water beat with mixer until triple in volume and the mixture is a thick cream. Stirring

The base is put into the cake pan. To 1/3 cup juice of compost put rum and it soaked the base. Put the ice cream on top and smoothed. Sorting fruit compote. Egg whites are broken down into hard snow

The base is carved so as to obtain as well. Mix softened butter with the sugar and cocoa. Add jam, milk, the walnuts, rum and vanilla. Stir and add the crumbs of-cut base. This mixture is filled cake

Gelatin was soaked in a glass of water and allowed to swell. The cream is mixed with sugar and left in the refrigerator for 1 hour. Then mixed with vanilla and mix until hardening. Biscotti immersed

Whip snow. Add sugar and stir until the mixture solidifies. Add hazelnuts and stir well until homogeneous. The mixture is poured in two covered with greased baking paper round shapes (diameter - 20 cm