Giblets the chicken thoroughly wash, finely chopped and placed in a saucepan, pour water, add salt and cook. As part of the oil sauté finely chopped tomatoes, onions and garlic. Stir in pepper and

Chicken cut into pieces and boiled, with salt it after boil water . Chopped onion stew until soft in 2/3 of the fat, pour 4 and 1/4 cup chicken broth (if necessary make hot water) and boiled. Add rice

Good clean turkey cut into large pieces. Sauerkraut cut into in small pieces and stew on low heat until tender. Then add the meat from the turkey pieces of salo, red peppers, some of the fat, red and

Chicken with giblets, parsley roots, celery and carrots cooked in salted water, then removed from the broth. Giblets and vegetables are finely and mix with chopped babek, pre-soaked in a little water

Giblets of goose is cooked and finely. In some of the fat stew until soft chopped onion, then add the rice and red pepper. Rice, pour broth and keep the fire until they were swollen. Then add giblets

Trivia turkey Boil in salted water and finely. Onions, finely chopped, stew in part of the oil until soft. Add the rice and giblets, pour a little broth and cook until the rice polusvaryavaneto

Finely chopped onion onion stew in the butter until golden color. Add the cleaned and washed rice and lightly fry, pour 1 cup hot water, add salt and boil until they were swollen. Add the pepper and

Chicken cut into quarters, which are rubbed with salt, pepper and paprika and crushed garlic and fry in fat until browned. In the same fat, sauté until soft chopped onions and diced carrots, then add

Turkey meat is cut into regular pieces, and salo - thin rectangular pieces. Add salt and sprinkle with finely crushed pepper. In the leaves of cabbage are placed on one piece of meat, and 1 piece of

Well cleaned duck washed and boiled in salted water. In the lard fry chopped onions, stained with red pepper, diluted with some of the broth and let simmer to soften him. During this time, the sifted

Cleaned and washed chicken is cut into 4 pieces, add salt and fry until browned in fat then capped tightly with a lid and stew on low heat, add a little warm water. Serve with crushed garlic, seasoned

Meat partitioned and stew in the oil, then add salt, sprinkle with paprika and subtract. In the same fat stew a few minutes cut into very small core of cabbage, then remove from heat. Outer leaves of

Onions, having cleaned and washed. cut into thin slices and stew in the butter, while the fat remains. Add red pepper, tomatoes, grated meat and cut into portions. Pour over 1/2 cup hot water, add

Chicken is cleaned and washed, cut into pieces and fry in fat together with sliced ​​onions. Add the flour and fry. Then put the red pepper and pour water. As a boil meat, add chopped peppers and

Chicken is cleaned, washed and cut into pieces, then Fry lightly in fat. To it consistently add chopped onion, peeled and chopped tomatoes, red pepper, 2-3 cups hot water and salt to taste. When the