Onions, having cleaned and washed. cut into thin slices and stew in the butter, while the fat remains. Add red pepper, tomatoes, grated meat and cut into portions. Pour over 1/2 cup hot water, add salt and stew on low heat until tender meat. Add flour mixed into a little cold water, and crushed pepper. After boil for another ten minutes, remove the dish from the heat and sprinkle with chopped parsley.