The meat is cut into pieces and put together with chopped onions in an earthen vessel. Add the butter, Hot peppers, chopped mint, pepper and salt to taste. Court was capped with a lid, which glosses

The meat is cut into pieces and fry in vegetable oil, to which is added chopped onion, flour and tomato paste. Pour broth or hot water, add salt and boil on low heat. Add celery, carrots, green beans

The meat is cut into pieces, pour 1 cup water and polusvaryava then placed in a hot butter and fry until browned. In the same fat stew chopped onion, then add the red pepper and plums, pre-soaked in

From the flour, salt and water is kneaded dough banitsa. It is rolled out two sheets. First crust slagav oiled pan (or directly on podnitsa) and spread a filling of cleaned, washed and finely chopped

Of flour, baking soda, salt, and a part of water were kneaded dough was allowed to rest. During this time, prepare the filling by mixing without putting fat, chopped onion, parsley, dill and mint

Finely chopped onion stew until soft with a little water and half the fat, then stir in the crumbled feta cheese and beaten eggs. From the flour, salt and water is kneaded elastic dough that is rolled

Rice is boiled and to it were added while stirring the feta cheese, eggs and milk. Of flour with a little salt and water is cooked dough banitsa, of which 2 are rolled wafers. One sheet is placed in a

Lamb chitterlings washed in plenty of water, pay and washed again while rubbing with salt to remove slimy parts. Twisted on shallow and steamed in boiling water. Remove, sprinkle with salt, red and

Chitterlings Wash well in cold water, is twisted in braids and arrange in a baking dish. In the boiling broth put the butter and tomato paste, then gradually and stirring flour. Chitterlings are

Kidneys are steamed and then rinse with cold water. Cut into strips, sprinkle with pepper and let stand 1 hour. Chopped onion stew in the butter. Pour kidneys, rolled in flour and sauté with the lid

Lamb legs are cleaned, washed and placed in an earthen pot. Add salt is sprinkled with pepper and fell forward with a lid that has a hole. The cover mortar with dough and leave the pot on low heat

Tripe is poured, scraped and soaked in cold water then wash well and boil on low heat until soft. Cut into squares, which are rolled and wrapped in the small intestine, pre-cleaned and washed. The

Cancer, without cuts, pour water and 1 cup wine, sprinkle with salt and put bay leaves. Cook for about 20-25 minutes. For the sauce Fry the flour until golden color in the butter, add the remaining

Onions and carrots cut into slices and sauté in the oil, until tender. The liver is cut into thin slices. Sprinkle with salt and pepper and ranks on the onion and carrots. Capped and stew 15-20

Plucks, diced and chopped onion to add salt and sprinkle with crushed pepper, then mix thoroughly, wrapped in caul and bake until browned BBQ.