Roasted pig - I type
Piggy wash well, dry with a towel and salt it inside. Not to shrink into his abdominal cavity was sutured pyrex bottle. Salted outside smeared with lard and lemon juice and cook in a pan with a little
Piggy wash well, dry with a towel and salt it inside. Not to shrink into his abdominal cavity was sutured pyrex bottle. Salted outside smeared with lard and lemon juice and cook in a pan with a little
Piggy washed well, dried with towel and sprinkle with salt and pepper inside. Outside rubbed with cut lemon, lard and paprika. Allow to sit for 30 minutes. Chopped onion fry in the butter. Add sugar
Piggy wash very well, dry with a towel and sprinkle with salt and pepper inside. Outside, rub with salt, lard and paprika. Chop the onion finely and fry in fat. Add finely chopped sauerkraut. Stews
The leaves of cabbage cut into smaller parts, and solid Their part is cut into small pieces. Salo also cut into small pieces. Minced meat is kneaded with rice, black and red pepper, salt and tomato
Cut the meat into chunks, place in earthenware pot or container with thick walls, sprinkle with paprika and salt it. Top put chopped onion and a little water. Court Cover tightly with the lid left to
Well the washed and cleaned salted pig inside. In a deep pot becomes heated the oil in it and fry chopped onion. Separately boil the entrails and cut into small pieces. Add to them fried onions
The sheet of the chestnut cut and bake in the oven until it is cracked. Peeled chestnuts are boiled in milk. Through a meat grinder spend pork and pre-soaked in milk Viennese buns. Add chestnuts, raw
Turkey meat cut into cubes and salo - thin rectangular pieces. Add salt, if not salo salt and sprinkle with pepper. Cleared the leaves of cabbage and each sheet is placed on one piece of meat, and 1
Cut the meat into small equal pieces. Add salt and sprinkle with herbs and pepper. Cut the leaves of cabbage according to the size of the meat pieces. Each piece is wrapped as dolma. The dolmas
Trivia turkey Boil in salted water and finely. Chopped onion stew in 1/3 of the fat. Add the rice and giblets, pour 2 cups of broth from the giblets and cook until the water evaporates. Remove from
The washed goose cut into pieces that are fried in fat until browned. Remove them and in the same oil sauté the chopped carrots and celery root. Add the flour and paprika, dilute with 3-4 glasses of
The turkey is cleaned and washed. Livers her ground together with pieces of beef, pork and salo. Boil the chestnuts, peel and also passed through the mincer. Mix everything, add chopped mushrooms and
The meat is hammered, cut into sticks and put for two hours in a marinade wine, cumin, pepper and salt. Then sticks are rolled in breadcrumbs, egg and again in breadcrumbs and fry in preheated oil
For the chicken is cooked stuffing half rice - stewed, offal of chicken, chopped, herbs and pepper. It is filled and stitched. Of cabbage leaves are removed 12-13, and the rest is cut into small
Fillet cut into 4 pieces like slices of bread, add salt is sprinkled with pepper and crushed cumin and leave in a cool place for several hours. Then pieces of meat fry well on both sides in a frying