Chicken soup with noodles
Chop the onion finely and stew in heated butter. The washed and cleaned chicken, pour 1 liter of cold water and boil on medium heat. When the water boils, remove the foam and add stewed onions and
Chop the onion finely and stew in heated butter. The washed and cleaned chicken, pour 1 liter of cold water and boil on medium heat. When the water boils, remove the foam and add stewed onions and
Meat fry in the butter. Add the chopped onion and diced potatoes. Once stifled, pour the water in which they were soaked mushrooms. Soup boil 15 minutes. Add grated carrots and chopped brussels
Cut the meat into chunks. Finely chopped onion stew in the butter. Add the meat and it also stifles. Salt and dusted with black pepper. Pour 8 cups hot water. When the soup boils, add the rice. The
The onion is peeled and cut into crescents. Cut the meat into cubes and carrots and peppers finely. Pour sunflower oil in a deep pan and fry the carrots and peppers, as soften add the meat, which also
Chicken with giblets place in saucepan with cold salted water and boil until ready. Boned and cut into pieces, giblets same cut into small pieces. soup to add the cleaned, washed and drained rice
Minced meat is kneaded with the washed rice and make larger balls. Chopped cabbage, carrots, potatoes and pepper sauté in the butter. Pour 1.5 liters of hot water, is placed bulyonchetata. When it
The meat is put in a saucepan with 2 liters of cold water and boil. Formed foam is removed and leave on low heat for 1 hour. Make more cold water. Add sliced carrots, cabbage strips and salt. The
From bones and meat is cooked broth, then they out and set apart. In the broth add shredded cabbage into thin strips, saute in butter roots, salt, pepper, bay leaf and boil everything. Beet cut straws
The meat is put to boil. In a separate pot fry the finely chopped onion, carrot, pepper and tomatoes. As vegetables soften put flour, stirred, not to burn. Was then added and spinach, which was very
Boil the meat in 3 liters of water to full mode, add salt broth, subtract a little meat in the dish, strain the broth, add to it the diced potatoes. While boiled potatoes, chopped green thin strips
Carrot, onion and green pepper sauté in the butter. Pour 1.5 liters of hot water and when it boils add the chopped chicken, noodles and broth. After cooking sprinkle with plenty of parsley. Serve with
Cut the meat into cubes. Make a marinade of vegeta, sunflower oil and salt and meat stayed there two days. Then fry the onions and carrots and add the meat. Boil on low heat for 40 minutes. Make a
The meat is boiled in advance with a little salt and cut into small pieces. Nettle is washed well with gloves in order to avoid burned and cut too finely. Then stew with a little water and olive oil
Minced meat is kneaded with pepper and the washed rice. There are also balls which are pressed into a flour. Carrots and green onions sauté in the oil. Washed dock and nettles, chopped also added
The meat is cut and pour 2 liters of cold water. Boil until soft. Add salt, pepper, grated root parsley and potatoes, chopped onions. Finally add chopped tomatoes. Dosvaryava soup and served sprinkled