Spring omelette

Submitted by enr on 17 Jun 2008
Ingredients
50 g feta cheese
4 eggs
2 sprigs parsley
2 sprigs of dill
1 sprig fresh garlic
frying fat
salt
Spring omelette
Photo added on
Photo author
Radulova
Method
The eggs are broken and add finely chopped dill, parsley and garlic. Add salt mixture and stir. Omelet fry on both sides. Sprinkle with plenty of grated feta cheese.
Containers:
Difficulty
Easy
Tested
0 users
17 Jun 2008
Author
vg
Source
"Classic dishes with cheese and cottage cheese"