Rice boil until slightly Braising, drained and mixed with the feta cheese and egg. Add remaining ingredients and kneaded by mince. Formed into balls, rolled in breadcrumbs and fried. Serve with sauce

Potatoes and carrots are cooked separately in lightly salted water. Once cooked, the potatoes are pressed and carrots cut into small cubes. Add corn, peas, crumbled feta cheese, chopped parsley

The potatoes are peeled, washed well, cut on thin slices and cook for 5-6 minutes (al dente). Onions cut circles and carefully divided into rings, pass a garlic, dried tomatoes cut into thin strips

Olive oil is heated in a skillet and fry it finely chopped onion and garlic blend for 3-4 minutes until the onion transparent. Add the rice, peppers cut into cubes and oregano. Fry over low heat

Boil carrots cleaned. Once cool cut them lengthwise into slices about 5mm. Dip them in breadcrumbs, in the beaten eggs with salt, again in bread crumbs and fry them in a hot sunflower oil. Apart Fry

Onion stew in the oil under the hood. Add peeled and cut into small pieces potatoes. After being heated potatoes, salt is added to allow the potatoes to be placed on the water. Leave the lid to full

Peeled and sliced ​​diagonally cucumber is placed in the middle of the salad bowl. On one side put potato salad and a pile of grated cheese on top, and the other put cabbage salad with carrot

Meat shrimp grind until very smooth, homogeneous mixture. Salt, pepper and flour are added and stirred with the hand or with a wooden spoon until a fairly stiff dough. Divide by three and form rolls

Heat the oven to 200 C. In a saucepan mix water, milk, sliced ​​butter and a pinch of salt and bring to the boil. Add the flour and stir with a wooden spoon until the formation of a homogeneous dough

Eggs boiled, peeled and cut lengthwise into two halves. Mushrooms are cut very finely, add the cognac, cream, flour, salt and pepper to taste and cook for 7-8 minutes. Was added crushed cooked egg

Heat the oven to 190 C. Oilt and covered with an electric two paper trays with a diameter of 22 cm. Rikotata, eggs and lemon rind Strain or chopped in a kitchen combine until smooth mixture of two

Almonds are roasted, taking care not to burn. Cut in large pieces. Cut the lid of each tomato and cleaned seeds. Attention is about 2 tbsp of the interior of the tomato. The feta cheese crashed. Add

Vegetables are cleaned, cut into cubes or rectangles (because you will lining on skewers), so pretty much the same. Put them in a deep bowl, pour plenty of olive oil and salt to taste, stir gently and

Peel the potatoes and boil in salted water. Blend together with the butter until it becomes a paste. Half of the puree is spread in a baking dish with removable bottom. To be put on a layer of Russian

Potatoes thoroughly wash and peel. Pierce from all sides with a fork. Spread very well with butter. Arranged in a shallow baking dish and bake in the oven for 40 minutes at 160 C. Then, turn and bake