Heat the oven to 190 C. Oilt and covered with an electric two paper trays with a diameter of 22 cm. Rikotata, eggs and lemon rind Strain or chopped in a kitchen combine until smooth mixture of two parts. Put them in a bowl. Set aside 2 tbsp parsley and other spices mixed in the feta cheese and seasoned with salt and pepper. Pour into two pans and bake for 40-45 minutes or until puffed and are golden. Leave to cool. aside 90 g tomatoes, and others, along with peppers, pine nuts, parmesan, olive oil 80 ml Strain or grind in a food combine to form a paste, but not smooth, but with chunks in it. One of baked bases turned into a dish and smeared with red pesto brewed. Top is placed second base - with grilled side up. Sprinkle with chopped tomatoes and parsley and pine nuts. Watered with remaining olive oil. Serve cut into pieces, cake with baked breads.