Make a light roux of 2/3 of the butter and flour, dilute with milk and boil a little. When the mixture has cooled down, add the egg yolks, salt, pepper and 90 g finely grated feta cheese and mix well

Milk is boiled with 50 g butter, gradually add salt and pour the flour. The mixture is boiled with constant stirring, until thickened and begins to separate from the walls of the vessel. Finished

Two to three hours before the preparation of aliventsi the cottage cheese is wrapped in cloth and pressed between two boards as the top put some weight to expire remaining whey. Drained cottage cheese

Cut caps of washed tomatoes, carving is the core and turn to drain. Hollowed core and the covers are placed in finely chopped and fried onion in half butter and stew, then the mixture is pressed. The

Peel the cucumbers are cut, remove seeds, cut into cubes and smothered in lightly salted water. After a little added flour, fuzzy and cream are boiled, add salt and add the chopped parsley to the

The cornmeal was placed in 800 ml boiling, lightly salted water vazvaryava is, the fire is reduced, and with constant stirring polentata boil about 20 minutes. Serve immediately. might be spread out

From the flour, the butter and the milk is made sauce "Béchamel", add the feta cheese, seasoned with salt and pepper and leave to cool. Froth yolks, followed and beaten egg whites are added to up the

Solid washed chicory leaves are removed. In a suitable container the butter, lemon juice, salt, 3 tbsp (30 ml) of water, chicory, the mixture is stirred and Cover tightly with a lid. Stew to soften a

Cleaned, washed and cut lengthwise chicory ranks in well oiled court. Sprinkle with lemon juice to remain white. Add a little salt and top rank sliced ​​apples. Add a pinch of sugar and cream

Canned grape leaves drip. Finely chopped onion and leek sauté in the oil with a little water. When tender, add rice stew with 1/2. Glass of water. After boil off the water, add the spices - fuzzy in a

From the flour, baking soda and water to knead dough, which is divided into 3-4 balls. Each ball rolled into a thick sheet from which are cut strips, 5.6 cm long and 1 cm wide (the little finger). Is

Sift the flour in the middle of it is done well, which put 1 / 4 teaspoon salt, yeast and water fuzzy. Kneaded dough which, after the rise, are rolled sheet with a thickness of 2-3 mm. Each sheet

Peeled, washed and sliced ​​potatoes are placed in the heated and salted water and cook until completely soft. Add flour, put into piles between which leave holes to boil the water evenly. Cooking

Salt in boiling water put salt and pour gradually and stirring the cornmeal. Boil until polenta harden and begin to separate from the walls of the vessel. Pour into pan a thickness of 3-4 cm. As well

First way: in boiling water put salt and pour the flour all at once, in the middle of it with a rolling pin hole was made in which for the steam out. Once the boil 1 1/2 hours, hominy remove from heat