The cornmeal was placed in 800 ml boiling, lightly salted water vazvaryava is, the fire is reduced, and with constant stirring polentata boil about 20 minutes. Serve immediately. might be spread out on a baking dish rinsed with water, to let it cool, then cut various figures that are roasted or covered with finely sliced ​​ham, rolled in beaten egg and breadcrumbs and fried.