The meat is formed into small steaks who crushed slightly. Flavor and fry briefly. Turn on rolls, strung on skewers, as between them they put pieces salo, pepper and cucumber. Sprinkle with oil and

Products without these spreads are mixed and pour them preloaded ribs in a baking dish. Turn with foil and bake 20 minutes at 180 C. Fthe oil is removed and the ribs are coated with pre-mixed peel and

Cut the meat into cubes and fry for 4-5 minutes in hot sunflower oil, until lightly browned. Remove the fat and add the onion, garlic, ginger, cumin, cinnamon, cardamom and anise. The whole was

Each fillet is cut lengthwise in half, sprinkle with salt and seasoned with pepper. In a bowl mix the two types of mustard along with fresh thyme. Pork fillets are added to this mixture and rolled

Onions and mushrooms are cut and spread evenly on the bottom of gyuvechetata. Meatballs and kebapchetata distributed in gyuvechetata equally. Kebab is iznizva inside. Sprinkle with spices. Everything

Chicken is cleaned and filled with pre-cooked stuffed with rice, mushrooms, carrots. In a large crock put on 2-3 cabbage leaves the filled chicken with step up and sewn with thread belly. Around him

Mix the flour and paprika. They add a little water to make thick as boza. Salting steaks and each individually dip in the mixture. Put them in a greased baking pan and if else pour the sauce over the

Cut the meat into thin steaks and lightly chopped. Rolled in flour and fry lightly. In a saucepan put the wine, 200 ml water, spices, chopped onion slices and carrots, cut into circles. Boil about 15

The meat is fried in olive oil, add the finely cut onions and leave 3-4 minutes to soften. Then pour the wine wait 5-7 minutes to evaporate the alcohol and then adding honey and mustard. Immediately

Chops are crushed into thin squares and smeared with mustard. Vegetables for the filling and the cheese is cut and distributed evenly over the steaks, which are wound in a tight roll. Each roll is

Put the wok on the stove and add alternately pork, chicken, sausage and white wine. Cover with the lid and stew 20 minutes, stirring occasionally. Take out the meat from the pan with a slotted spoon

Meat cut into large chunks. In a saucepan heat the oil, pour the meat, stir well and change color, is capped with a lid. Stew in their own juice over low heat until the fat remains. Pour sauce made

The butter is heated and stew sliced ​​onions, then add ketchup. Add milk and processed cheese. Once a homogeneous mixture, adding crushed garlic and mint. Leave on low heat to boil for 10 minutes. In

Crushed steaks are rubbed with cumin, black and red pepper, salt and vegetata. Watered with half white wine and soy sauce. Leave in the refrigerator for about an hour. This is closely followed in the

The meat is washed and dried. To make deep cuts with a sharp knife in the shank. In a bowl mix all the spices, chopped very small onions, soft butter and mix. In each section with a small spoon or